Extremely pale and with persistent creaming bubbles, coupled with the complex and heady bouquet of mushrooms, blue goats cheese, and lemons go in for the killer strike of lemon curd mousse and Granny Smith apple to finish. It’s a Devil of a serious sparkling. Dry, delicious and fantastic with St Agur blue cheese. Perfect combination.
Life in a glass 
Where does this wine come from? It sounds so interesting!
It’s from the Centennial Vineyards in Southern Highlands of NSW, just an hour from Sydney. A few of the wines from the area get a bit of a blue cheese component. They haven’t been able to explain it to me yet 🙂