Travelling the world a glass at a time…
On a cold and frosty early morning, before the sun awoke a woman wakes up in Paris. Everything is quiet, and the small family hotel is still asleep. It is hard to get going today. A late night with plenty of local delights, a very comfortable bed that swallows you whole and does not let …
What is it you find yourself asking? French native crossing of Petit Syrah and Peloursin, propagated by Dr Durif (I would also name a vine after myself!). In it's native land of France, it was not considered to be a grape of high quality and you'll be hard pressed to find it these days. It …
