A Short Philosophy of Wine

I wonder how to explain my love for wine sometimes. What made me swerve life paths and pursue wine so wholeheartedly. Why do I dedicate so much time and money to it. How to capture the essence of why I am so passionate about a drink that most consider just a way to get drunk.

This short essay comes part way to that… I will need to consider putting my feelings down on paper, so to speak.

Outre monde

bacchus

Wine lovers know that wine is so much more than a drink, but how to explain the love of wine to those who do not already share it?

When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil and exposure, a particular climate, the weather in that year, and the love and labour and life of people who may since have died. If you know how to read it, the wine, like a book, will speak to you of all those things and more.

The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incredibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God. This moving mirror, this transdimensional distillate…

View original post 1,193 more words

Just in time for summer, the pink and the light red…

In southern hemisphere, summer is fast approaching. In Sydney, it's peeking it's head every few days before winter claims it's rightful place yet again. While today might be a tad chilly, all of 11 degrees, next week is looking sunny and positively pink drinking weather! Recently, I've had the pleasure to try some rose and …

Continue reading Just in time for summer, the pink and the light red…

2009 Waverley Estate Reserve Semillon

A: Bright and enticing medium gold N: Slightly muted bouquet of lemon curd, wildflowers, apricot and slathering of butter. Still developing. P: A low alcohol wine with juicy acidity and high glycerol gives a full body palate with beautifully developed flavours of apricot, zesty lemon, lemon curd, and that beautiful oiliness of an older Sem. …

Continue reading 2009 Waverley Estate Reserve Semillon

…at the Canberra International Riesling Challenge, where Riesling dreams come true…

Last time I waxed lyrical on the subject of Riesling...well, I spent a weekend drinking, slurping, swirling and sniffing Riesling. We talked about it, discussed and analysed...and I'm more in love with the grape then ever before. The morning of Saturday 15 October started with the opportunity to taste...514 Rieslings! Australia, New Zealand, Canada, USA, …

Continue reading …at the Canberra International Riesling Challenge, where Riesling dreams come true…