In about 3 weeks I’m heading up to the Hunter Valley. I am excited about this. Why am I excited? Well, it’s the first proper trip to the Hunter in years (almost a decade, really) and there will be wine. Secondly, it’s my first proper get away holiday in over 2 years, so that’s always …
A: Bright and enticing medium gold N: Slightly muted bouquet of lemon curd, wildflowers, apricot and slathering of butter. Still developing. P: A low alcohol wine with juicy acidity and high glycerol gives a full body palate with beautifully developed flavours of apricot, zesty lemon, lemon curd, and that beautiful oiliness of an older Sem. …
Life in a glass 