Sydney, Australia

Bio: I'm a self-confessed wine obsessive who fell in love with the fermented juice and it's millions of stories. From a vodka soaked background, I struggled through the ooze of university and psychological research as an intern and discovered that wine, yes wine, is the better career option because hey it's more likely to be fun and I'm going to drink it, anyway. And so the adventures of Anna on wine began, through wine sales and clubs, obscure wineries, blogs and tasting panels, travels and studies, corporate high life in and out of wine, and now back in the wine industry with a WSET Diploma (hidden somewhere on the bookshelves) and a greater thirst for wine knowledge than ever before.

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