This is not strictly wine related. There was wine. There was food. There was little to no technology. There was a lot of nature and billions upon billions of butterflies. There was even a meteor. This was the birthday 5-day escape to Turon Gates. Turon National Park, located in Central Tablelands of New South Wales …
Continue reading Escape from reality, farewell 2022 and welcome 2023
Long day of traveling, hot and somewhat humid weather plus hours of exploring around begged for something quick and simple. What's quicker and easier than a BBQ and salad? Salad mixed leaves, about 2 handfuls, torn by hand a twig or two of mint, parsley, and coriander, chopped 1 very ripe, unrefrigerated tomato (so you …
Continue reading Recipe: Simple Dinner of Pork Chops & Salad
Still around the corner there may waitA new road or a secret gate;And though I oft have passed them by,A day will come at last when IShall take the hidden paths that runWest of the Moon, East of the Sun.JRR Tolkien It is September, 2021 and Sydney is starting to come out of its longest …
written by A.S. Barwich published by Harvard University Press Have you ever wanted to know why wine smells the way it does? How do all those aromas get into the glass from something as humble as a grape? I did and still do. This book goes a long way to summarise the situation at hand, …
The wine in my glass tonight is showing beautifully, with only a hint of it's 9 years on earth with a little orange hue on the edges. The nose is bewildering to start with, there's this exuberance of red fruits, white pepper, herbs and tar, cola and with a hint of darker fruit if I …
The other day I got an email asking me about tannins. What did I mean by different types?
I've had a run in with single vineyard wines here before. This is one of them. In fact it's one of three single vineyard examples that Mount Majura produces.Mount Majura is a suburb in Canberra, Australia. Also name of the vineyard, so here we have a Mount Majura Vineyard red wine. The estate tempranillo, normally …
by Jamie Goode 2nd editionTimeline: April - June 2019 I've been toying with the idea of going for the MW… the Master of Wine certification. A few people have prodded me in the direction, others have asked me if I'm certifiable. All I know, is that I am intrigued. And also, after a couple of …
When life gives you lemons... I've had a rough couple of weeks with a head cold that only got worse, some terrible news and lack of pizzazz generally has been a bit of a downer. So to take a break and stop feeling sorry for myself, especially now that the sinus is all clear and the …
How do you make your salmon? Pan-fired? BBQ? Smoked? Do you ever poach? I tried poaching a while ago and haven't done it in a while, purely because life got in the way and I've gotten too busy to experiment in the kitchen. I struggle to follow a recipe, something always needs to change, even …
Authors: Simon J Woolf & Ryan Opaz I've yet to go to Portugal but it has been in and out of my consciousness for years. When I was first starting in wine, and in the previous iteration of this blog, I did a series of of "Travel by Glass" and the first country I tackled …
Continue reading Foot Trodden: Portugal and the wines that time forgot
I recently got challenged to open a bottle of wine, taste a little every day, leave the wine resting in the bottle and do this for at least a week. Unrefrigerated. A white table wine, made from the goddess of all whites - Riesling. Now, I've done similar things before however, never really from the …
In about 3 weeks I’m heading up to the Hunter Valley. I am excited about this. Why am I excited? Well, it’s the first proper trip to the Hunter in years (almost a decade, really) and there will be wine. Secondly, it’s my first proper get away holiday in over 2 years, so that’s always …
Life in a glass 